Explore our guide to find the best gluten-free polenta alternatives such as cornmeal, millet grits, and quinoa. Learn how to ...

She loved to make polenta and lived in Piemonte, a northern region of Italy, and she made it often. Years ago, the commodity of instant polenta was unavailable to her. Thus, she would spend 45 ...

Spread the marinade all over the venison loins, then leave to marinate. To make the polenta chips, grease a 20x15cm/8x10in baking tray with butter and line with baking paper. Heat a medium ...

Reduce the heat to a fast simmer and, using a whisk or silicone spatula, gradually stir in the polenta. Add the rosemary and season with salt and pepper. Cook for 4-5 minutes, stirring constantly ...

Braised short rib of beef – cheesy polenta Last week I had a sudden craving for this, so on that, I decided to make it for all the team ...