Christmas with the irresistible taste of homemade Punjabi samosas! Learn how to make this classic Indian treat with a crispy, ...

Heat oil in a pan over medium heat. Don't heat it too much, or the samosas might burn. Add a few samosas at a time and fry ...

Mix well and cook for another 1–2 minutes. Set aside to cool. 3. Shape the samosas - Divide the dough into small balls (about the size of a golf ball). Roll each ball into a circle, about 5-6 ...

If you didn't get to learn any, don't worry because soon you will make perfect samosas to munch on as a snack or have for breakfast. The common type of samosas one may come across is the beef ...

Add peas, mashed potatoes, salt and masalas listed for the filling. Combine the ingredients and cook for 2-3 mins. Later, allow the mixture to cool for some time. Divide the samosa dough into small ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

To make the filling, heat the oil in a non-stick frying pan on a medium heat, add the onion and salt, and cook until soft and lightly brown. Add the cumin and peas and cook for a few minutes. Stir ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

Heat oil in a pan, add chopped onions, and sauté until golden. Add ginger-garlic paste and green chilies, cooking for 2-3 ...

From 'maha' to mini to regular-sized samosas, the snack has been reigning Delhi's food scene. Here are seven eateries ...