Mix well and cook for another 1–2 minutes. Set aside to cool. 3. Shape the samosas - Divide the dough into small balls (about the size of a golf ball). Roll each ball into a circle, about 5-6 ...

Fry the samosas in batches, without crowding the pan, until they are golden brown and crispy, turning them as needed for even ...

Add peas, mashed potatoes, salt and masalas listed for the filling. Combine the ingredients and cook for 2-3 mins. Later, allow the mixture to cool for some time. Divide the samosa dough into small ...

ALBAWABA - A Saudi chef said to have created the world's most-expensive Samosa, a familiar dish, that is always found on the Iftar table during Ramadan.

This dish has the crispy outer layers of a samosa with the cheesy and delicious filling of the pizza. Spend your weekend enjoying double the foodie bliss with this delicious snack recipe. The recipe ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...

Start by trying roasted beetroot salad as a side dish or appetizer, then gradually introduce it as a main meal replacement for samosa chaat. Experiment with different dressings and add toppings like ...