meaning you don’t need a green thumb to regrow green onions in your kitchen. When cutting the original scallions for recipes, "reserve at least one inch of the white ends with the hair roots ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at.

This easy-to-find ingredient is a home cooking essential—it's hard to find a savory dish that doesn't benefit from the ...