Cool and Cut: Allow the mixture to cool slightly but ... Do not overcook the cashew mixture; otherwise, the Kaju Katli may ...

Cover with silver leaf and allow it to cool completely. Once set, cut into diamond-shaped pieces. Click here for the detailed recipe. Other than the classic kaju katli flavour, you can experiment with ...

pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula. 9. Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/ 10.