You don't need high-priced sushi rice for fantastic sushi. Instead, you can transform regular white rice into sushi rice at ...

If you’ve ever wanted to make sushi at home, it all starts with one thing: the rice. In this quick and easy guide, I’ll show you how to make perfectly seasoned sushi rice with just a few ingredients ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice. Just a touch of the soy sauce on the top of the fish. More from Retail A triangle pointing ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

Rinse sushi rice before cooking until water runs clear. To cooked rice, add marinade made with 1/4 c. rice vinegar, 1 tsp. sugar and 1 tsp. Kosher salt. Make sure to coat every grain with marinade.