Sourdough bread has been around for hundreds of years and has culled fans who love to eat it and bake it. But that doesn't mean it's easy to make, no matter how simple a video tutorial seems.

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

Caring for a sourdough starter inevitably leads to bread baking and the creation of tangy and succulent treats. Because of this, it is ideal that you have some bread-baking experience, but it is ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

[Justin Lam] created a wonderfully-detailed writeup of his Smart Sourdough Lid project ... and height of the starter in the jar. Data is sent wirelessly for analysis, but there is also a handy ...

To make it, you need salt, flour, and the magical alchemy of a sourdough starter. There is no need for instant or fresh yeast, milk, oils, eggs, or sweeteners. A sourdough starter is a fermented ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...