There's no better way to garnish your cocktails than with fresh herbs and ... "You can grow scented geraniums that smell like ...

In a nutshell, there are two main types of cocktail garnishes that you need to know: functional and decorative. One of the ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Boozy PIneapple Painkiller Cocktail with Coconut Cream and Nutmeg Fill a 12-ounce glass with ice Combine rum, Coco Lopez, pineapple and orange juice. Pour over ice Garnish with freshly grated ...

No cocktail is complete without its associated cocktail garnish. Even if it pricks you on the nose with every sip, at least you're getting that herby whiff to compliment whatever's in your glass.

Whiskey: The original American spirit, whiskey is an incredibly versatile and diverse spirit. In a whiskey mixology class, your team members will get hands-on chances to work with bourbons and ryes to ...

nutmeg and a cinnamon stick for garnish. Bring orange juice, sugar, cinnamon sticks, vanilla and water to a boil. Simmer for 6-8 minutes, then strain and cool. Instructions for cocktail ...

Shake (without ice) until cream turns light and airy. Float whipped cream on top of cocktail. Optional: garnish with a hand-drawn spider web and sugar eyeball for a spooky Halloween cocktail.

These spooky candies will make your Halloween cocktails look pretty neat, but what if we said there was a way to add a boozy kick to those garnishes? There is, and not only is it delicious ...