Whip up the silkiest, creamiest chocolate buttercream frosting in just minutes with a few simple ingredients. Use this rich, ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Meanwhile, for the buttercream ... on a slow speed to avoid a dust cloud. Grease your hands with the vegetable shortening and knead the remainder into the icing for 5 minutes, or until smooth ...