and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe.

Flour might be one of those ingredients you select at the grocery store based on price and availability. But as professional pastry chefs know, the flour you use makes a large impact on your cakes ...

and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe.