A staple element in most Korean corn dogs is the panko breading and the balance between sweet and savory. “We use yeasty batter, and then we roll it in Japanese panko breadcrumbs, as opposed to ...

Farmers in one part of northern Japan are addressing the problem by producing their own feed for livestock, instead of relying on shipments from overseas. Domestically produced corn is expected to ...

The brunch corn dog is a breakfast sausage dipped in funnel ... Run by restaurateurs whose other businesses are inside Japan and designed by a Japanese restaurant architect, Ebesu has a first ...