Tempura, a Japanese dish with Portuguese roots, was introduced by missionaries and traders in the 16th century ...

Although today tempura is one of the most popular Japanese cooking techniques, this style of cooking didn’t originate with the Japanese. The tempura frying technique was developed by the ...

Daikokuya Tempura in Asakusa serves old-school Tokyo tendon with soft, sesame-fried tempura in sweet sauce. Expect a long ...

Making sushi yourself at home doesn't have to be difficult, especially when you have a foolproof tempura recipe. Here's how ...

Tempura is an art form that only a few restaurants perfect. Here is where to enjoy the best tempura in Singapore.

A slice of kabocha (Japanese pumpkin) tempura that dropped on the floor of a busy Tokyo supermarket was blamed for a customer's injury after he slipped on the fried vegetable. The Tokyo District ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

The overseas chain is known for its Japanese tendon (tempura donburi [rice bowl]) offerings, which features a variety of seafood and veggies in a signature deep-fried batter, drizzled in a ...