Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

Considering how affordable it is compared to other Japanese-imported steaks sold in the U.S., is Costco's A5 Japanese Wagyu ...

Similar to the world's most expensive caviar and other high-end luxuries, wagyu steak is surrounded by all kinds of culinary myths. But few people actually understand the intricacies behind wagyu ...

and it’s superior grade. Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its finely grained marbling.

A5 is the highest possible quality grade that can be awarded to the beef, so the Japanese Wagyu now in stock at Costco is truly the cream of the crop. “I’ve been hoping to see some A5 at my ...

NARITA, Chiba Prefecture--Passengers wanting to bring home a slice of Japan can now include “wagyu” beef in their checked baggage on international flights of budget carrier Zipair Tokyo Inc ...

Texans will pay good money for quality steak, but what's the limit? A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye.

Because of the quality and uniqueness of Wagyu beef, it is in high demand. Wagyu beef is raised in Japan and is known for its tender texture and intricate marbling that retains more flavor than re ...