A beloved dish from Karnataka,the egg donne biryani is known for its tasty spices; a unique way of cooking and strong flavours. A variety of rice called the Jeera samba rice, is used specially to ...

jeera and bay leaf. Saute for around a minute. 8. Add the onion paste and mix well. Cook for 4-5 minutes on low flame. Add curd, black pepper and salt. Cook until the oil separates from the masala.