Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...

Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic to the skillet; saute them ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

Combine carrots, celery, onion, broth, salt, pepper, garlic and bay leaves. Cook until vegetables are tender, about 20 ...

Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

It started with meat — burgers, to be precise. But now the moment for “smashed” food has come for everything from brussels sprouts to cucumbers, tacos and toasties. In restaurants and kitchens across ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...