1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

Introducing my Mashed Kabocha Salad recipe, a delightful Japanese side dish bursting with flavor and nutrients! Similar to ...

I often try to come up with my own takes on their creative offerings — which is how I developed the kabocha squash salad recipe below. In a time of both misinformation and too much information ...

This Kabocha Pie recipe is a fun twist on the classic pumpkin pie and features the rich, naturally sweet, and creamy Japanese ...

Kabocha squash is available pretty much year-round, but it’s definitely best from now on into winter. Also known as Japanese — or Hokkaido – Pumpkin, Kabocha has as thin but firm skin, either green or ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

Varieties of squash—including kabocha, butternut, and acorn—appear in hearty dishes associated with the season. Gourds may be displayed on the kitchen table this time of year, but unlike their ...

By Mia Leimkuhler Sometimes I bring home a kabocha, my favorite pumpkin, and split it open using a cleaver and a rubber-tipped hammer. I scoop out the seeds and put the halves face down on a ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette. By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame ...