Ready for a Filipino stew with a bold twist? Learn how to make Pork Ribs Kaldereta — a hearty, slow-simmered dish featuring tender pork ribs cooked in a rich tomato sauce with liver spread ...

It's usually in a can and eaten with bread or used in dipping sauces, but this time it is placed on top of housemade Pandesal. Pandesal is a traditional bread in the Philippines commonly consumed ...