If you've spent even a minute watching food videos online or browsing menus online, you are familiar with the allure of Kobe beef, but if you ask chef Tyler Florence, there might be better options ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

In this one we visit Kobe city and investigate Kobe Beef. Thanks to the Kobe Tourism Bureau for sponsoring this video! BREAKING: Supreme Court unanimously rules against Trump, orders return of ...

We hate to break it to you, but a $35 Kobe burger is definitely not made with real Kobe beef. Kobe beef (not to be confused with wagyu) is regarded as the highest quality Japanese beef in the world.

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef.