It’s a health trend that is here to stay! Kombucha is a fermented tea drink made by placing a mixture of bacteria and yeast into sweetened black or green tea. A glassful of bacteria doesn’t exactly ...

Kombucha, a fermented tea, offers health benefits like weight loss and detoxification but should be consumed in moderation.

I’ve just gotten back from class and the world is weighing heavy on my shoulders. Thoughts of classes, my dating life and the ...

For years, Aqua ViTea Kombucha has been a beloved, refreshing drink for Middlebury students. Recognizable by its vibrant, ...

SCOBY is actually an acronym for “symbiotic culture of bacteria and yeast.” Kombucha contains multiple species of yeast and bacteria along with the organic acids, active enzymes, amino acids ...

Over time, this fermented delight traveled across continents through trade routes, adapting to local flavors and ingredients. Kombucha's fermentation process is a fascinating dance of microbiology.

Report on how AI is driving market transformation - The global kombucha market size is estimated to grow by USD 8.36 billion ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...

Eating a varied diet of protein, grains, fruits and vegetables is advised plus bacteria-fermented foods like Kefir, Kimchi and Kombucha, all good sources of probiotics. Here are some of the best ...