An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Seemingly imbued with magical powers, Korean rice cakes are touted for bringing ... The latter is synonymous with student life, beer, or soju, which are staple drink pairings.

We turned to an expert, Derek Chan, the research and development manager of Mamahuhu, for the best beer pairing for fried ...