Kyushu, often passed over by international visitors, is rich in crafts, history and culture. Here are four destinations to ...

A Smith College project to care for ginkgos that survived Hiroshima is not just about the seeds, but the future they hold ...

KANUMA, Tochigi Prefecture--A wave of thefts of bonsai miniature potted trees across Japan appear tied to an overseas boom that offers high profits from resale, according to experts. In many ...

Kumquat trees produce tiny orange fruits that provide ... For a stunning look that won't cost an arm and a leg, the Japanese maple tree is a popular and eye-catching choice. This unique tree ...

In Japan, fall foliage stretches late into the year, as gingko and maple trees pop with color well into December. Powderhounds flock to ski resorts like Honshu and Hokkaido in the winter months ...

These container fruit trees prefer well-draining soil and should be transplanted to a slightly larger pot every 2 or 3 years to give its roots a bit of room to grow. 8. Kumquat (Citrus japonica ...

Interspersed between piles of books are cases of culinary supplies such as Japanese knives and spoons ... You might just ...

Please talk to the relevant organizations or us,” Tomomi Tsubonoya, 51, a nursery teacher, told Vietnamese technical trainees during an online class held by the NPO Mother’s Tree Japan in ...

How to prune a Japanese maple tree Secateurs are generally all you need, though a keyhole saw is useful for thicker branches. Before making structural adjustments, remove dead, diseased ...

Here's what you need to know Planning a trip to Japan? Here's what you need to know How to plan the ultimate trip to Japan How to plan the ultimate trip to Japan ...

Known as the Land of the Rising Sun, Japan's civilization dates as far back as 30,000 years. Today, the archipelago seamlessly blends its rich history with its ultra-modern present. And while its ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.