These deliciously moist lamb cutlets are packed with flavour! Serve with mashed potato and roasted vegetables. 1. Combine Leggo’s Tomato Paste, mustard and garlic in a small bowl. Brush over ...

A French cutlet refers to a particular way of cutting the meat. We are probably most familiar with lamb cut this way. If you imagine a rack of lamb cut into slices, so each portion has its own ...