Put the minced lamb into a bowl with the ... four individual serving plates. Lay the kofta on top, garnish with the sliced tomatoes and serve with the salad.

Mix together and divide into 4 pieces. Press each quarter into sausage shape and press into a skewer. Roll into an even sausage. Brush with oil and place on a hot ridged pan or frying pan. Cook ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Grill the koftas for 6-8 minutes, depending upon how well done you like your meat, turning occasionally. While they are cooking, finish the salad. Heat a little olive oil in a small pan on the ...

When the lamb is cooked, remove from the grill and allow to rest for 15 minutes. Toss the freshly chopped herbs through the chickpea salad. Slice the meat thinly; serve. The night before ...