Owen Howells Laver is one of the most well-known seaweeds ... mashing and chilling." To make laverbread, the seaweed is boiled for several hours, then minced or pureed Yet south Wales isn't ...

Wales is a coastal country, with many of its exports and resources coming from the sea, and though it is not as commonly found today, seaweed was once a staple in Welsh cuisine. Laverbread, made from ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. Laverbread is ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

Laverbread is a Welsh delicacy made from seaweed that has a salty flavour and unique texture. It serves as a great base to ...