Preheat your oven to 350 degrees. In a large mixing bowl, dump in the 2 cups of shredded chicken, 8 ounces of softened cream ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas ...

Let’s take a breather from party foods this week. After all, we have been partying since Labor Day in one form or another.