Made with a nutrient-rich milled wheat flour and tangy sourdough discard, these sourdough lemon muffins are bursting with ...

These Sourdough Lemon Poppyseed Muffins are light, tender, and bursting with fresh lemon flavor, all while using up your sourdough discard. They’re ready in just 30 minutes and so easy to make - ...

Add in the eggs one at a time until combined. Stir in the poppy seeds and polenta. Add the lemon paste and combine. Scoop the mixture into your prepared loaf tin and bake for about 50 minutes ...

The dough recipe calls for both fresh lemon zest and juice, while the glaze only features zest, for bright, perky flavor. Two tablespoons of poppy seeds are flecked throughout the dough ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...