A simple green lentil soup with the flavours of Italy ... Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of ...

Lentil soup is the weeknight dinner that always satisfies—it’s nutrient-dense, flavorful, and perfectly filling. While it may ...

Remove bay leaf, mix in a drizzle of balsamic vinegar and adjust salt, pepper and vinegar to taste. I like to transfer about 2 cups of the finished soup to the bowl of a food processor ...

A classic lentil soup is both comforting and filling. Start by sauteing onions, garlic, and carrots in olive oil until soft.

Taste and correct seasoning making sure to add some freshly ground black pepper ... soup, Heat the lentils and kale in separate saucepans. When both mixtures are simmering, add the kale to the ...

Turn the lentils out into a large bowl. Add the bell peppers and onions to the lentils and stir to combine. Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the ...

Tip the spicy onions into the soup and stir through, along with the chopped tomato. Add pepper to taste – and a little more salt, if needed. Serve the soup in small bowls, garnished with the herbs.

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A simple green lentil soup with the flavours of Italy ... Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of ...