Wait a second before you throw them out. Instead, juice them into an ice cube tray, freeze it, and save the frosty citrus nuggets for your next margarita. Every basic margarita recipe incorporates ...

If you've already juiced the limes, your best bet for storage is to freeze the lime juice in the form of ice cubes. Just add a tablespoon of lime juice to each ice cube mold, then take them out to use ...

On social media, people are infusing their meals with iron using a fish-shaped kitchen tool. Doctors share how it may improve ...

Combine vodka and Reese’s pieces in a mason jar. Cover with a tight-fitting lid and shake. Refrigerate overnight, then strain ...

Pour in the white rum, followed by a few ice cubes Top with club soda and stir gently to combine. Garnish with a watermelon wedge and a sprig of basil. Muddle the mint leaves, lime juice ...

Looking for Halloween cocktail ideas? Try these 5 dark and delicious red cocktails that will add bold flavor and spooky flair ...

Divide 12 ounces (1 1/2 cups) Coca-Cola among ice cube trays. Freeze until solid, 3 to 4 hours. Into a blender, in this order, pour lime juice, bourbon (if using), and remaining 16 ounces (2 cups ...

Stir in the cider vinegar and vanilla. Strain the mixture, add the lime juice and pour into a freezer box or ice cube tray. Freeze for 2–3 hours, or until starting to firm up. Scoop the frozen ...

In a cocktail shaker, combine 60ml Dutch Barn Orchard Vodka, 30ml lemon juice, 20ml pumpkin spiced syrup and 15ml cloudy apple juice. Shake over ice, and then strain and shake again without ice.