Keep aside. 4. To start with chokha, chargrille tomato and brinjal, remove the skin. put it in a bowl and then pour rest of the ingredients. Mix it nicely and check the salt. 5. Roast or bake the ...

Litti chokha is a traditional delicacy of the Bihari cuisine, relished across many parts of India. The dish comprising stuffed and baked whole wheat dough balls is served with a mashed vegetable ...

3. Now the Chokha is ready. 4. For the Litti, knead wheat flour with salt and water (in part - ¾ to 1 cup) to make a tight dough and keep aside. 5. Now mix sattu with roasted garlic, green ...