It’s best served on toast with something sweet ... A wine gelee provides a sweet counterpoint to the richness of the chicken liver pate. 3/4 cup red wine such as pinot noir, grenache or gamay ...

Wondering how to serve your chicken liver paté? I love it with some toasted baguette slices, but you can serve it with crackers or melba toast as well. It’s delicious paired with fig jam and ...

Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make a ...