Eater DC on MSN11d
Months-Old Osteria Mozza Blasts Big Energy Back to Georgetown
It just opened in November, but Osteria Mozza in Georgetown, a partnership between Los Angeles chef Nancy Silverton and D.C.
The Straits Times4d
Food Picks: A taste of everything at American chef Nancy Silverton’s Osteria Mozza
The Grilled Asparagus option from the Mozza Bar course, the Grilled Octopus from the Antipasti course and the Sea Bream and Chargrilled Porcini-Rubbed Short-Ribs in the Secondi course are ...