When you’re ready to use it, thaw it in the refrigerator overnight before reheating. Can you make ragu sauce ahead of time?

Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, reminiscing ...

Hang the linguine over a rack so that it can dry out slightly while you make the ragu. For the ragu, heat the oil in a large flameproof casserole over a medium heat. Add the onions and garlic and ...

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...

To make Garten's comforting pasta dish, you'll need: Before we got to work on the ragù, we began prepping all our vegetables and herbs. There's a lot to this recipe, so it might help to have a ...