Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, the Roti Cannai, a good Malabar ...

With the winter season just around the corner, it's the perfect time to enjoy some unique paratha variations with your favourite achar and a hot cup of chai. The humble Indian flatbread, paratha, goes ...

About Malabari Fish Curry Recipe: Assorted with a blend of spices and fresh vegetables, Malabari fish curry comes straight from the lush green areas of India, this dish will be a perfect fit for a ...

From the London Daily News. TimesMachine is an exclusive benefit for home delivery and digital subscribers. Full text is unavailable for this digitized archive article. Subscribers may view the ...

For three decades, Abdul Malabari has been an undertaker for unclaimed bodies. But he never thought he would have to bury people whose families wanted to say goodbye but couldn't because of Covid-19.

Sprinkle ¼ teaspoon of ajwain seeds over the circles and press the seeds into each paratha. Smear one teaspoon of olive oil over each paratha. With a sharp knife, slit the paratha to make two ...

The index includes book titles in both Malayalam and Arabi Malayalam, typeset in the newly developed Malabari font. AM Nadvi, who translated Thiruvithamkoor Mala, said, “There are a lot of books ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...