Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

While we all enjoy a classic mango lassi or maybe a mango pudding to ... 1-1/2 cup mango cubes, ¾ cup coconut milk, 2 tbsp condensed milk, ¼ cup milk (adjust as needed) Recipe: Begin by soaking ...

Blend coconut milk with fruits like mango, banana, or berries for a creamy, hydrating smoothie. Add mint or chia seeds for extra freshness. Cooling Coconut Lassi: Swap regular yogurt for coconut ...

First lets start with the coconut jelly. Into a saucepan, add the coconut milk, vanilla extract and ... Now make the mango jelly, put the mango puree and 1 tbsp of maple syrup into a saucepan.