10. If the tarts start to boil over turn the heat down to 350 degrees. 11. Now for the filling, whisk an egg, butter, and maple syrup together in a pan. 12. In the same pan, add brown sugar, salt, ...

Also known as tarte au sucre, this French-Canadian classic features a simple filling made from brown sugar or maple syrup, spun with butter, eggs, milk, and a little flour, baked into a pie crust.

An elegant tart, usually made with pecans, is reinvented using walnuts. A good quality vanilla-bean icecream is the must-have accessory for this dish. You can also make this recipe in small ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

Maple Butter Tarts and Maple Scones. Let 20-year cookie biz veteran Alan Zelcovitch walk you through creating delicious maple syrup butter tarts — they are so much easier to make than you might ...