Line the tart case with baking parchment and beans ... Set aside to cool completely. Whisk the Mascarpone, lemon juice, zest and icing sugar until completely combined and some air is added.

Arrange the sliced strawberries on top of the mascarpone. Transfer to the fridge and chill. Remove the tart from the fridge 20 minutes before serving.

Transfer the cooled asparagus to a plate and set aside. 2 In a large bowl, combine the mascarpone, chives, Gruyère, Parmesan, Dijon mustard and chopped garlic. Season with salt and black pepper and ...

Treacle tart is a firm favourite when it comes to puddings and serving it with homemade mascarpone ice cream ramps it up a notch. Equipment and preparation: for this recipe you will need an ice ...

Happily, Julian Day’s rhubarb and mascarpone tart with double cream and zesty orange is no exception. If you’re after a simpler bake, Edd Kimber’s strawberry and rhubarb cobbler is sure to ...

This tart is a tribute to that tree ... Place the puff pastry on a baking tray lined with baking paper. Spread the mascarpone mixture over the pastry, leaving a 2 cm border around the edges. Arrange ...