Add the onion, parsnip, celery and carrot ... mash in the butter, Parmesan and milk. Mix until completely smooth, then season with salt and black pepper, to taste To finish the stew, after an ...

stir into the piping hot stew until it thickens. Turn off the slow cooker and serve with mash or rice. In the pressure cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce ...

Cover and cook for 15 minutes or until they're tender. Serve over the mashed potatoes. Tip: To make 4 cups mashed potatoes: place 2 pounds potatoes, peeled and cut into 1-inch pieces, in a 3-quart ...

It uses colcannon — a traditional Irish mix of mashed potatoes and cabbage ... and the most Irish of all is its Guiness stew of pot roast, carrots, onion, redskin potatoes and Guinness ...