From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't stop there! It does ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

To make Fish Koliwada, you will need basa fish, chilli paste, mustard oil, mustard seeds, curry leaves, gram flour, corn flour, rice flour, essential spices, lemon and chipotle mayo. Start by cutting ...

That’s where Jamie Oliver’s one-pan fish and rice comes in, creating a nutritious and filling dish from just five ingredients – and in as quick as 15 minutes. Sharing the recipe from his ...

Season. To assemble, place some lettuce and sliced cucumber on a split bun and top with the fish. Add a dollop of the mayo and top with the bun top.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

I was raised on fresh fish, farm stands ... soy sauce, mayonnaise and sesame oil. 2. Scoop heaping teaspoons of the tuna mixture onto the crispy rice rectangles and garnish as desired.