Ellie Schaufelberger, a freshman at Taylor University, lifts weights and loves beef and steak. Her friends call her “quarter pounder.” She’s not falling in line with the vegans.

The new documentary "The Jungle" shows the harms of corporate power in the meat industry and the alternatives we must embrace ...

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

and climate change, in some of the department’s documents. That’ll only make it harder for anyone to understand and ameliorate the meat industry’s social costs. But not all of the Trump ...

The emissions tracking platform said companies are still looking for new ESG tools, even as regulatory pressures shift.

Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to driving sustainable change in the foodservice industry.