Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the ...

This Peruvian classic features succulent, charcoal-grilled chicken with a smoky flavour. It's typically served with French fries and salad. Murgh karahi is a spicy chicken dish cooked in a kadhai ...