This dish is best served over creamy mashed potatoes, steamed rice, or buttered noodles, allowing the rich mushroom gravy to ...

Whether served over creamy mashed potatoes, fluffy rice, or tender pasta ... to create a flavorful crust. The meatballs then simmer in a creamy mushroom gravy that is rich and savory, with ...

(You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...