Except, now, for the restaurants. Michael Schlow helped to infuse downtown Boston dining with style and respect thanks to Radius, his fine-dining flagship. Since it closed in 2013, he enjoyed more ...

Before that, Sewall was the first executive chef of Great Bay, an award-winning seafood restaurant run by Christopher Myers and Michael Schlow that occupied the space in the early 2000s.

Michael Schlow’s burger at the now-closed Radius showed Boston what’s possible between buns — and now it’s back again at his new Encore Boston Harbor [...] read more» ...