It’s super quick and easy and the eggs are nice and fluffy ... the eggs the less likely they are to burst all over the inside ...

On the downside, it's also very easy to overcook eggs in the microwave. The concentrated heat ... You also have less control over the heat source versus the skillet, where you can dial the heat ...

Leftovers can be perfect for easy-to ... in the microwave should be skipped — and what foods to avoid reheating this way. Known as protein powerhouses, hard-boiled eggs are a smart and portable ...

Crack over an egg, pierce the yolk with the end of a sharp knife (IMPORTANT!*) and microwave for 45 seconds, or until the white has cooked. Scrambled eggs are super easy. Crack a couple of eggs ...

You might not have known that you can cook your eggs in the microwave. It's much faster than cooking them on the stove, and it's incredibly easy. More from Lifestyle You might not have known that ...