Bacteria are often cast as the microbial villains of our food system, blamed for spoilage and sickness. But behind the scenes ...

Milk from small-scale dairy farms in Northern Ghana plays a vital role in food security and nutrition but remains highly ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Though the Amish man sells unpasteurized dairy — or dairy that hasn't been heated to kill off dangerous bacteria — he’s ...

To keep milk fresh longer in summer, maintain refrigeration below 4°C, keep the lid tightly closed, use clean utensils, and ...

Most Americans don’t know bird flu is found only in raw milk, and many believe myths about its safety and health benefits. In ...

Federal lawmakers have revived bills that would allow whole and 2% milk to be served again in schools, in addition to the ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The ...

Despite the hype, skincare professionals are urging caution. Since raw milk is unpasteurized, it can harbor harmful bacteria ...