For example, proso millet requires 60–80 days to be ready to harvest. They are pest and disease resistant, require almost no ...

Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult ...

“Last year, when the UN had a resolution, they declared 2023 as an international year of millet aside its climate resilience. It helps humanity to survive, especially those that live on dry land.

The fresh millet bread is also a signifier of the change of season, releasing a scent like that of clean air and rain falling on dry ground. Historically, every family would cultivate their own ...