If you want to capture that perfect umami flavor and chewy texture you get in a bowl of restaurant miso soup, here's the best ...

Miso Soup is a timeless dish that is deeply woven into the Japanese culinary traditions and is served everyday at homes and ...

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

Looking for a heart-warming dish that's also nutritious and good for the gut? Look no further than this 'immune-boosting' ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients. By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura ...