Japanese cuisine is full of flavor, including the fifth taste "umami." The term translates "essence of deliciousness" in Japanese, with the taste providing a mouthwatering sensation and lasting ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

Since then, the technique has developed in accordance with the climates of various regions of Japan, and it has been passed down through production of shochu, awamori, mirin and other products.

Sweet mirin sake helps flavors seep swiftly into ... A sprinkle of young leaves and shoots (“kinome”) or powder of Japanese pepper (“sansho”) will add Japanese elements to the dish.