Many readers may be familiar with it through popular regional dishes such as “miso nikomi-udon,” where “udon ... fried pork cutlet served with miso sauce. This week’s recipe “miso ...

Keep stirring the contents of the wok and cook for two minutes or so, then add the soy sauce ... udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the ...

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Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso soup (this prevents the starch from the noodles mixing with the soup).

The udon noodles weigh 100g and are filling, and the miso-flavored soup, which is based on the flavor of pork and has the flavor of bonito powder and ginger, is a perfect match, so I actually ...

50 grams egoma seeds, 70 grams miso, 500 ml water, 2 cucumbers, 10 shiso leaves, 1/2 green onion (naganegi type), 2 servings of udon noodles (frozen) 1. To prevent excessively toasting the egoma ...