Grease a steaming tray or use parchment paper to prevent sticking. Place the momos in a steamer, leaving space between each. Steam for 10-15 minutes or until the dough is fully cooked and the momos ...

Place the nixtamalized corn flour in a large mixing bowl. Pour the warm water into the flour a little at a time, constantly mixing. Mix well until the flour and water have combined fully ...

Add to the bowl the blended corn mixture and oil. Mix for half a minute. Add the flour mixture and, using a spatula, combine ...

Cheddar cheese and jalapeños give this slightly sweet Texas-inspired corn pudding a little heat. Serve as a barbecue or potluck side at the height of summer corn season.

If making small corn dogs ... by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda into a mixing bowl and whisking ...

Boil the corn kernels for 3-4 mins until soft. Drain them well and pat dry completely to remove moisture. This will make them crispy after air frying. In a bowl, mix cornflour, rice flour, red chilli ...

It is a comforting recipe for the monsoon season. To begin with the recipe, take a mixing bowl, add corn flour and milk. Mix them well until a smooth and consistent paste. 2. Once done, heat oil in a ...