Never in history have more consumers been interested in nonalcoholic beverages. Between the rise of Dry January and the proliferation of mocktail menus at bars across the country, drinkers have begun ...

using it in place of citrus in craft cocktails and mocktails. “Verjus is not overly sweet,” Murphy says. “It has a weight and natural acidity that drinks more like wine.” After moving to Colorado in ...

Meanwhile, nonalcoholic beverages and mocktails are on the rise in grocery stores and at restaurants. Just yesterday I noticed entire aisles at my local Harmon's full of well-designed nonalcoholic ...

Go beyond a bottle of wine with our top Valentine's Day cocktail and mocktail recipes. These fun drinks are the easiest way to make your sweetie feel special.